Flavours of Andhra – Pure Vegetarian Delights
Wholesome Andhra Vegetarian Meals, Made with Love & Legacy
Fresh ingredients, authentic recipes, and zero preservatives.
Star Veg Dishes
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Star Veg Dishes
Paneer Butter Masala – Creamy, spiced cottage cheese cooked the Andhra way.
Veg Biryani – Aromatic basmati rice slow-cooked with vegetables and spices.
Palak Paneer – Pureed spinach with soft paneer in a delicate masala.
Veg Manchurian – Crispy balls tossed in Indo-Chinese gravy.
Nizami Handi – Rich, creamy, royal curry with vegetables & mild spices.
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Tandoori & Starters (Veg Only)
Paneer Tikka
Hara Bhara Kebab
Malai Broccoli
Baby Corn 65
Gobi Manchurian
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Rice, Noodles & Chinese (Veg Versions)
Veg Fried Rice
Paneer Fried Rice
Tomato Rice
Soft Noodles (Veg)
Schezwan Rice (Veg)
Desserts & Beverages
Apricot Delight
Qubani Ka Meetha
Vanilla / Butterscotch Ice Cream
Lassi, Butter Milk
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Pastries
- Croissant $1.50 A buttery, flaky pastry with a golden-brown crust, perfect for breakfast or a light snack.
- Cinnamon Roll $3.00 Soft, sweet dough rolled with cinnamon and sugar, topped with a rich cream cheese frosting.
- Sourdough Bread $5.00 A crusty loaf with a chewy interior, made with a naturally fermented sourdough starter for a tangy flavor.
Cakes
- Classic Cheesecake $25.00 A creamy, smooth cheesecake with a graham cracker crust, topped with a layer of fresh fruit or chocolate ganache.
- Red Velvet Cake $28.00 A moist, red-hued cake with layers of cream cheese frosting, perfect for any special occasion.
- Carrot Cake $26.00 A spiced cake loaded with grated carrots, nuts, and a hint of cinnamon, topped with a tangy cream cheese frosting.