From Rajahmundry to Bangalore – The Soul of Andhra, Served Fresh

Sitara Dakshin brings you the bold, authentic taste of Andhra cuisine with recipes rooted in tradition and hearts full of hospitality.

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Our Story

A Taste of Home, A Legacy of Flavour

Sitara Dakshin is a tribute to the kitchens we grew up in, the recipes passed from mother to child, and the irresistible, fiery flavours of Andhra Pradesh.

Our journey began in Rajahmundry, where food was more than a meal — it was a celebration. Today, with three thriving outlets and a growing community of loyal diners, we bring that same warmth and authenticity to Bangalore.

At Sitara Dakshin, every dish tells a story — one of tradition, love, and a deep connection to our roots.

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What Makes Us Different

Why Sitara Dakshin Feels Like Home

At Sitara Dakshin, we don’t just serve food — we serve memories. Every dish on your plate is rooted in the kitchens of Andhra Pradesh, where recipes are shared with love and every meal is a celebration of togetherness.

What makes us feel like home?

Authentic Recipes, Passed Down Generations: Our dishes carry the same bold, fiery flavors that we grew up with — cooked the traditional way, with no shortcuts.
No Preservatives. No Gimmicks. Just Good Food: We prepare everything from scratch, using fresh ingredients and age-old techniques. No artificial colors, no MSG — only honest food.
Hospitality from the Heart: Whether you're dining alone or with a big family, our team treats you like one of our own. Warm smiles, familiar comfort, and plates full of love.

Authentic Andhra Recipes

Passed down through generations and perfected in our kitchens.

Family-Style Hospitality

We treat every guest like family — warm welcomes and full plates.

No Shortcuts, No Additives

We cook from scratch. No artificial colors, preservatives, or MSG.

Our Location

Meet our culinary team

Passionate chefs crafting unforgettable meals

Tony Fred

Owner and Culinary Innovator

Founder and Head Chef, Sarah is the creative force behind our restaurant. She is dedicated to providing an unforgettable dining experience for all our guests.

John Doe

Head Chef

John is a culinary mastermind with years of experience in the restaurant industry. As our Head Chef, he brings his expertise and passion to every dish we serve.

Emma Johnson

Restaurant Manager

Chef Michael is a passionate culinary artist who leads a team of talented chefs. He creates unique dishes that combine flavors from around the world, using only the freshest and locally sourced ingredients.

Iris Joe

Head of Culinary Operations

John, with his extensive experience in the food industry, helps us maintain the highest standards of quality and service. He is committed to excellence and always goes the extra mile to ensure customer satisfaction.