Skip to Content

From Rajahmundry to Bangalore – The Soul of Andhra, Served Fresh 

Sitara Dakshin brings you the bold, authentic taste of Andhra cuisine with recipes rooted in tradition and hearts full of hospitality.

Book Your Table Now


 

Our Story

  A Taste of Home, A Legacy of Flavour


Sitara Dakshin is a tribute to the kitchens we grew up in, the recipes passed from mother to child, and the irresistible, fiery flavours of Andhra Pradesh.

Our journey began in Rajahmundry, where food was more than a meal — it was a celebration. Today, with three thriving outlets and a growing community of loyal diners, we bring that same warmth and authenticity to Bangalore.

At Sitara Dakshin, every dish tells a story — one of tradition, love, and a deep connection to our roots.

Start Now


Meet our culinary team

Passionate chefs crafting unforgettable meals

Tony Fred

Owner and Culinary Innovator

Founder and Head Chef, Sarah is the creative force behind our restaurant. She is dedicated to providing an unforgettable dining experience for all our guests.

John Doe

Head Chef

John is a culinary mastermind with years of experience in the restaurant industry. As our Head Chef, he brings his expertise and passion to every dish we serve.

Emma Johnson

Restaurant Manager

Chef Michael is a passionate culinary artist who leads a team of talented chefs. He creates unique dishes that combine flavors from around the world, using only the freshest and locally sourced ingredients.

Iris Joe

Head of Culinary Operations

John, with his extensive experience in the food industry, helps us maintain the highest standards of quality and service. He is committed to excellence and always goes the extra mile to ensure customer satisfaction.